Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore the depths of her interior world. Food that she cooks is a source of curiosity that developed from stepping outside the suburbs of Long Island and into the multi-cultural scene in Los Angeles. Cavatelli and Carnitas are able to blend seamlessly in the menus, an idea that has developed through the years. Every dish she serves is filled with her unique perspective for the future as well as reminiscing on the old. Scopa Italian Roots opened its doors in 2013 and was immediately very well received. Lofaso's interpretation of traditional Italian is hailed as one of the best places to enjoy Italian food located in Los Angeles. Lofaso serves consistently delicious food at Scopa, a neighborhood favorite. Customers describe it as authentic and satiating. Lofaso was trained by famous chefs and learned the latest methods but she never unwilling to follow her gut intuitions. After a brief period, Lofaso rose to the very top in Wolfgang Puck's Spago. In the following years, she worked with a variety of famous people while transforming various Los Angeles restaurants. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso was able to settle at Black Market. Lofaso could find the space to create the work she longed for through this partnership. Black Market doesn't have one distinct orientation. That is their intention. The course could begin with chips of dill potato, shishito chilies and then move on to the Korean wings dish and meatballs. What binds this diverse assortment of flavours is Antonia. Through her entire career, Lofaso has measured her achievements with her exceptional ability to connect with her viewers but still remain in line with her personal style. Alongside her unforgettable performance of Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized out of the kitchen. In the present, she continues to impress on the screen as an CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed-up in partnership with Penguin Publishing to create The Busy Mom's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. In the book, she describes her life as a mother, and also a participant at her school, the French Culinary Institute. Lofaso claims that her enthusiasm to cook is the main factor behind her success. She stays at the forefront of her field through keeping a keen to the latest trends and fashions. Chefletics has revolutionized chef attire by blending style with function. What matters to Lofaso is sticking to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which offers a more customized method of providing customers with an experience that is uniquely personal.